Feb 15, 2011

Garlic nut coated sphagetti and cumin treated salmon


They say tis the day of love.

To me there is no love that can be shared and enjoyed better than a wholesome dinner and a bit of cheap wine on the side.

Garlicky nut coated spaghetti and cumin treated salmon.
A piece of my love to each one of you :)

Garlic-Nut Spaghetti
Mix together the following in a food processor
4 cloves of garlic, 1/3rd cup of toasted pine/almond/walnut, salt, pepper and 3 tbsf olive oil.
Make half a packet of spaghetti as per package direction. Drain and toss with the nut mixture
Serve warm or cold. Good either way

Cumin treated salmon
Place two center fillets of salmon on a baking tray and season with salt and pepper.
Heat 1.5 tbsf olive oil in a skillet and pop 1 tbsf whole cumin and 1/2 tsp of chili flakes.  Pour the entire mixture over and around the salmon fillets. Bake at 425 F for 15-20 min.

Serve with some love and a bit of heat



Happy eating and healthy living!

3 comments:

The Japanese Redneck said...

Well that's certainly a healthy meal.

Jennifurla said...

I always want wine on the side of everything, what a wholsome gorgeous looking dinner.

Murasaki Shikibu said...

Both executions sound interesting. Good job!